This trackable device utilizes Hazard Analysis Critical Control Points (HACCP), an international management system, to control temperature during food transportation. It employs cellular communications to send temperature information to the server at regular intervals across a wide area. This trackable and low-power device, with an MQTT communication function via the cellular LTE module and a microcontroller as the host, ensures maximum battery life.
System Benefits:
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Skip interactive block diagramThe US082-HS3001EVZ board enables quick prototyping for a custom system design with the HS3001, a high-performance relative humidity and temperature sensor. The board...
| Ensuring Data Integrity in Cold Chain Management | Blog Post | Sep 23, 2024 |
